Online Ordering

This is a popular West African snack. It is made into small balls and deep-fried until golden brown, creating a crisp outer layer with a soft fluffy interior. It is a crowd favorite that combines simplicity with irresistible taste.

This is an irresistibly delicious snack that is a true delight for anyone with a taste for crunch and sweetness!

Fried or Sautéed chicken gizzards to achieve a crispy, golden exterior while retaining a tender interior. This dish is incredibly flavorful and addictively tasty.

Simple yet incredibly flavorful side dish loved across many cultures. Lightly fried until the edges are crispy and the inside becomes soft and tender.

Popular Nigerian street food made from skewered beef marinated in a special blend of spices and herbs. The result is a deliciously aromatic and mouth-watering dish. NOTE: Has some kick to it. ALLERGENS: CONTAINS PEANUTS

Known for it's bold flavors, vibrant color and rich aroma. Perfect on it's own or paired with plantains, grilled chicken or fish. *A plate contains Jollof rice and chicken. *Half pan can feed 6 to 8 people depending on the portion size (Jollof Rice Only). *Full Pan can feed 12 to 16 people depending on the portion size (Jollof Rice Only).

A flavorful, colorful dish mixed with vegetables, and enjoyed worldwide. Perfect for any occasion and a guaranteed crowd-pleaser! A plate contains fried rice and chicken. Half pan can feed 6 to 8 people depending on the portion size (Fried Rice Only).. Full Pan can feed 12 to 16 people depending on the portion size (Fried Rice Only).

Classic favorite known for it's smoky flavor, juicy tenderness and versatility. Marinated in a blend of spices and herbs.

Made from leafy greens like spinach and simmered in a rich, spicy tomato-based sauce, resulting in a bold, vibrant dish and a balanced blend of spicy, savory notes. Half pan can feed 6 to 8 people depending on the portion size. Full Pan can feed 12 to 16 people depending on the portion size.

Spicy, smoky Nigerian delicacy made from grilled or roasted goat meat. It is known for it's irresistible slightly smoky flavor with a hint of sweetness from caramelized onions. Half pan can feed 6 to 8 people depending on the portion size. Full Pan can feed 12 to 16 people depending on the portion size.

A rich, satisfying West African delicacy made from ground melon seeds, simmered in a savory palm oil broth, and packed with tender greens and meat. Known for its uniquely nutty flavor and hearty, stew-like texture, it is the ultimate comfort food.