Golden, flaky, and stuffed to perfection, the Nigerian meat pie is a savory delight that hits all the right notes. Each bite begins with a buttery, tender crust that crumbles slightly as your teeth sink in, giving way to a warm, richly seasoned filling. Inside, you'll find a hearty mix of minced meat, tender potatoes, and carrots, all simmered in a fragrant blend of onions, thyme, curry, and bouillon spices. The meat is juicy and flavorful, wrapped in a pastry shell that’s both crisp and melt-in-your-mouth soft. Whether fresh from the oven or reheated the next day, a Nigerian meat pie is pure comfort food — satisfying, spicy, and utterly irresistible.
 
Half Pan = 20 pieces
Full Pan = 40Pieces